1. Testing food for Starch, reducing sugar, protein and fat.

2.To examine plant and animal cells under a microscope.

3. To investigate the effect of pH on the rate of enzyme action.

4.To investigate the effect of temperature on the rate of enzyme action.

5. To investigte the denaturation of an enzyme by heat.

6. To prepare an enzyme immobilisation and examine its application.

7. To investigate the influence of light intensity on the rate of photosynthesis.

8. To prepare and show the production of alcohol by yeast.

9. To dissect, display

10.

11.

12.